Vacatures/Vacancies

Description of function
The bar committee consists of a chairman (Kelvin van Klaveren) and a number of members. The bar committee is looking after the canteen schedule, the bar volunteers, the purchases for the bar and with special events.

The duties of the bar committee include:
- planning of the bar services.
- planning the food and drinks menu.
- managing and purching beverage and food inventories.
- managing the correct execution of the bar services, i.e. making procedures and giving instructions.
- performing administrative checks regarding the cash register, providing overviews regarding sales, purchasing and consumption of the bar.
For the execution of these tasks there is intensive contact within NFC with the board, other committees, and externally with the suppliers about purchases and offerings.

Time commitment: an average of 4 hours per week